Washington D. C. Bean Soup
A hearty and comforting bean soup with smoky ham, tender vegetables, and creamy potato, perfect for cozy family dinners or casual gatherings.
Ingredients
Instructions
- Brown the diced ham lightly in 2 tablespoons of butter.
- Push the ham to one side of the skillet and cook the chopped onion and diced celery until tender.
- Combine the cooked ham, onion, celery, bean with bacon soup, cream of potato soup, garlic powder, pepper, parsley, and water in a crock-pot.
- Simmer the mixture for several hours, stirring occasionally, until flavors meld and vegetables are tender.
Tips & Substitutions
For a heartier soup, consider adding diced carrots or potatoes. If you prefer a vegetarian version, substitute the ham with smoked paprika for flavor. You can also use homemade bean soup instead of canned for a fresher taste. Ensure to stir occasionally to prevent sticking and enhance flavor meld. This recipe is versatile; feel free to experiment with spices or herbs based on your preference.
Serving Suggestions
Serve this robust Washington D.C. Bean Soup with a side of crusty bread or Native American Cornbread for a complete meal. A fresh green salad can also complement the dish nicely. For added richness, consider topping with a sprinkle of grated cheese or a dollop of sour cream. It pairs well with dishes like Ham And Onion Spread for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, let the soup cool completely, then transfer it to freezer-safe containers for up to 3 months. When reheating, thaw overnight in the fridge and warm on the stove over low heat, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Washington D. C. Bean Soup contains roughly 1016 calories, with 73g protein, 148g carbohydrates, and 31g fat. It is an excellent source of vitamin C (370% of the Daily Value), dietary fiber (259% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1779mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans for this soup?
Yes, you can use a variety of beans such as navy beans or kidney beans. Just ensure they are cooked properly before adding them to the soup. Adjust the proportions of the other ingredients to maintain the balance of flavors.
How can I make this soup spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce. You can also experiment with adding crushed red pepper flakes to taste, which will give the soup a warm, spicy kick without overpowering the other flavors.
Is it possible to make this soup ahead of time?
Absolutely! This soup can be made a day in advance, as the flavors deepen and improve after sitting. Simply store it in the refrigerator, then reheat on the stove before serving. It's perfect for meal prep or feeding a crowd.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).