Venison Chops On Grill
Juicy venison chops wrapped in bacon and seasoned with herbs and spices, grilled to perfection. Rich flavors ideal for outdoor cookouts and special gatherings.
Ingredients
Instructions
- Mix olive oil, black pepper, garlic salt, parsley, paprika, red wine, and lemon juice together and rub each chop with the mixture.
- Place the chops in a flat dish and pour the marinade over them.
- Chill for about 4 hours.
- When ready to cook, wipe each chop with a damp cloth to remove excess marinade.
- Rub both sides of the chops with olive oil.
- Wrap each chop with a slice of bacon and secure with a toothpick.
- Grill on an open grill for about 15 minutes.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider marinating the venison chops overnight. If fresh parsley isn't available, dried parsley can be used as a substitute. You can also replace lemon juice with lime juice for a different tang. If you prefer a smokier taste, add a few drops of liquid smoke to the marinade. Keep an eye on the grilling time; venison cooks quickly and can become tough if overcooked.
Serving Suggestions
Serve the venison chops with a side of roasted vegetables or a fresh salad for a balanced meal. They pair beautifully with Stuffed Vidalia Onions for a unique twist. For an extra touch, drizzle with a balsamic reduction or serve with a side of creamy mashed potatoes. A robust red wine complements these flavors perfectly.
Storage & Reheating
Store any leftover venison chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can use a skillet over medium heat, adding a splash of water or broth to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Chops On Grill contains roughly 106 calories, with 7g protein, 1g carbohydrates, and 9g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of venison?
Yes, you can substitute venison with other game meats like elk or moose, or even beef if necessary. Just adjust the cooking time based on the thickness of the meat, as beef may require a longer cooking duration to reach the desired doneness.
What can I serve with venison chops?
Venison chops pair well with sides like roasted sweet potatoes, sautéed green beans, or a hearty wild rice pilaf. For a refreshing contrast, consider a side salad with vinaigrette. You might also enjoy pairing it with American recipes featuring rich sauces to enhance the meat's flavor.
How do I know when the venison chops are done?
The ideal internal temperature for venison is 130-145°F (54-63°C) for medium-rare to medium doneness. Use a meat thermometer to check the temperature in the thickest part of the chop. Remember that the meat will continue to cook slightly after being removed from the grill, so it's best to take them off just before they reach the target temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).