Super Breakfast Pizza
A flavorful breakfast pizza with crispy bacon, hash browns, cheesy goodness, and eggs, perfect for weekend brunch or a hearty morning meal. Appeals to breakfast lovers.
Ingredients
Instructions
- Cook bacon; drain and crumble.
- Separate crescent rolls into 8 triangles.
- Place the rolls in an ungreased pizza pan to form a crust.
- Sprinkle crumbled bacon evenly over the crust.
- Spread thawed hash browns over the bacon.
- Sprinkle shredded Cheddar cheese evenly over the hash browns.
- In a bowl, beat eggs, milk, salt, and pepper; pour the mixture over the crust.
- Sprinkle grated Parmesan cheese over the top.
- Bake in a 375°F oven for 25 to 30 minutes.
- Let the pizza set for a few minutes before slicing.
Tips & Substitutions
For extra flavor, consider adding sautéed vegetables like bell peppers or onions to the hash browns before baking. You can substitute turkey bacon for a leaner option or use any cheese you prefer, such as mozzarella or pepper jack. If you have fresh herbs like chives or parsley, sprinkle them on top before serving for added freshness.
Serving Suggestions
This pizza is perfect for brunch and pairs beautifully with a side of fresh fruit or a light salad. Consider serving it with a dollop of sour cream or a spicy salsa for added flavor. For a heartier meal, you could serve it alongside other American recipes like Pork Chops And Sage Onions.
Storage & Reheating
Store any leftover Super Breakfast Pizza in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in the microwave for about 30-60 seconds, or warm them in the oven at 350°F until heated through. This helps maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Super Breakfast Pizza contains roughly 455 calories, with 20g protein, 44g carbohydrates, and 23g fat. It is an excellent source of protein (39% of the Daily Value), calcium (36% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1844mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pizza ahead of time?
Yes, you can prepare the pizza up to the baking step, cover it, and refrigerate it for a few hours or overnight. Just add a few extra minutes to the baking time if it's cold from the fridge. This is a great way to save time in the morning.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use pizza dough or puff pastry as a crust alternative. Just roll it out to fit your pizza pan and proceed with the recipe as directed. Both options will provide a delicious base.
Can I add more toppings?
Absolutely! Feel free to customize your Super Breakfast Pizza with additional toppings like diced tomatoes, spinach, or even jalapeños for a spicy kick. Just be mindful of the moisture content of added ingredients to avoid a soggy crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).