Helen'S Banana Bread

Name: Helen'S Banana Bread
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. All-Bran; 1 tsp. baking powder; 3/4 tsp. soda; 1/2 tsp. salt; 1 well beaten egg; 1 c. commercial sour cream; 1/4 c. sugar; 1 1/2 to 2 overripe bananas

Vegetarian Dairy

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Ingredients

1 c. flour ⓘ
1 c. All-Bran
1 tsp. baking powder ⓘ
3/4 tsp. soda ⓘ
1/2 tsp. salt ⓘ
1 well beaten egg ⓘ
1 c. commercial sour cream ⓘ
1/4 c. sugar
1 1/2 to 2 overripe bananas ⓘ

Instructions

Line loaf pan with wax paper.
Bake at 350° for 45 minutes.

Nutrition & Diet Analysis (per serving)

321 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 3.2g 4% DV

Carbs 70.5g 26% DV

Fiber 2.5g 9% DV

Sugar 0.2g

Electrolytes

Sodium 12547.2mg 100% DV

Potassium 329.3mg 7% DV

Cholesterol 71.3mg 24% DV

Vitamins & Minerals

Vitamin A 46mcg 5% DV

Vitamin C 9.4mg 10% DV

Calcium 1593.3mg 100% DV

Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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