Helen'S Cookies
Rich and indulgent cookies featuring chocolate and butterscotch morsels combined with graham cracker crumbs and nuts, perfect for satisfying sweet tooth cravings and sharing with friends.
Ingredients
Instructions
- Set oven to 350°F (175°C).
- Combine graham cracker crumbs, Eagle Brand milk, semi-sweet chocolate morsels, butterscotch morsels, and chopped nuts in a mixing bowl.
- Pour the mixture into a well-greased 9-inch baking pan.
- Bake at 350°F for 30 to 35 minutes, ensuring not to overbake.
- Remove from oven and cool for 45 minutes before cutting into squares.
Tips & Substitutions
For a variation, you can substitute the semi-sweet chocolate morsels with dark chocolate or even white chocolate for a different flavor profile. If you're looking for a nut-free option, simply omit the chopped nuts or replace them with sunflower seeds. Make sure to use finely crushed graham cracker crumbs for an even texture throughout the cookie.
Serving Suggestions
These cookies make a delightful treat for any gathering, perfect for a Bake Sale or a cozy movie night. Serve them warm with a scoop of vanilla ice cream on top for an indulgent dessert, or pair with coffee for a delightful afternoon snack. They also pair beautifully with Citrus Pie for a refreshing contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the squares by placing them in a single layer in a freezer-safe container, separated by parchment paper. To reheat, microwave for a few seconds until just warm or enjoy them cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Helen'S Cookies contains roughly 152 calories, with 2g protein, 21g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Eagle Brand milk?
While Eagle Brand milk provides a unique sweetness and creaminess, you could use sweetened condensed coconut milk as a dairy-free alternative. The flavor will vary slightly, but it will still yield a delicious cookie.
How do I know when the cookies are done baking?
Check for a golden-brown top and slightly firm edges. The center may appear a bit soft, which is normal, as it will firm up while cooling. Avoid overbaking to maintain a chewy texture.
Can I add other mix-ins to the cookie mixture?
Absolutely! Feel free to add dried fruits, like cranberries or raisins, or even shredded coconut for added flavor. Just ensure to keep the proportions balanced so the mixture remains cohesive.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).