Hot Turkey Salad(Chicken)
A warm, hearty hot turkey salad casserole topped with cheese and crispy chips, blending savory turkey, crunchy nuts, and fresh vegetables for a comforting meal.
Ingredients
Instructions
- Mix together the diced turkey, minced onion, diced celery, lemon juice, mayonnaise, and broken nuts.
- Put the mixture into a large casserole dish.
- Sprinkle grated cheese over the top.
- Add crushed potato chips or crackers as a topping.
- Bake in a 425°F oven for 15 to 20 minutes until heated through and golden.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).