Delicious Peanut Butter Balls
These rich peanut butter balls offer a perfect combination of crunchy, sweet, and chocolatey flavors, ideal for parties, holidays, or a satisfying homemade treat.
Ingredients
Instructions
- Mix the crushed graham crackers, powdered sugar, melted butter, and crunchy peanut butter until well combined.
- Shape the mixture into small balls and place on wax paper.
- Melt the chocolate chips and paraffin in a double boiler until smooth.
- Dip each peanut butter ball into the melted chocolate mixture, coating completely.
- Set the coated balls on wax paper to cool and harden.
Tips & Substitutions
For extra flavor, consider adding a pinch of salt or a splash of vanilla extract to the peanut butter mixture. If you prefer a smoother texture, use creamy peanut butter instead of crunchy. You can also substitute the graham crackers with crushed cookies like Oreos for a different twist. Make sure to let the chocolate cool slightly before dipping to avoid melting the peanut butter balls.
Serving Suggestions
These peanut butter balls are a delightful treat on their own but can also be served alongside a glass of cold milk or hot chocolate for a comforting dessert experience. They pair beautifully with Cream Cheese Peanut Butter Pie for a dessert platter. For a festive touch, consider garnishing with crushed nuts or colorful sprinkles before serving.
Storage & Reheating
Store leftover peanut butter balls in an airtight container in the refrigerator for up to a week. If you want to keep them longer, freeze them individually on a baking sheet, then transfer to a freezer bag. When ready to enjoy, simply thaw in the refrigerator for a few hours or let them sit at room temperature for about 30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Peanut Butter Balls contains roughly 2013 calories, with 20g protein, 217g carbohydrates, and 125g fat. It is an excellent source of protein (39% of the Daily Value), dietary fiber (32% of the Daily Value), and iron (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 517mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but keep in mind that it may result in a different texture. Natural peanut butter tends to be runnier, so you might need to adjust the amount of graham crackers to achieve the right consistency for rolling into balls.
How can I make these peanut butter balls healthier?
To make these peanut butter balls healthier, consider reducing the amount of powdered sugar or using a sugar substitute. You can also add ground flaxseed or chia seeds for extra nutrition. Using dark chocolate chips instead of milk chocolate can provide a richer flavor and lower sugar content.
What can I use instead of paraffin for coating?
If you prefer not to use paraffin, you can substitute it with coconut oil or shortening. Both will help achieve a smooth chocolate coating. Simply melt the chocolate chips with the coconut oil or shortening until smooth, and dip your peanut butter balls as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).