Breakfast Or Brunch
A hearty breakfast casserole combining eggs, cheese, sausage, and bread, baked to perfection. Ideal for brunch or family mornings, offering comforting, savory flavors.
Ingredients
Instructions
- Beat the eggs and mix with milk.
- Add the cubed bread, grated cheese, browned sausage, and salt to the egg mixture.
- Let the mixture set overnight in the refrigerator.
- Pour the mixture into a buttered 9 x 13 inch baking dish.
- Bake at 350°F for 45 minutes.
- Let the casserole set for a few minutes after removing from the oven before serving.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk. You can also swap the mild sausage for spicy sausage or bacon for a different taste. If you’d like to add vegetables, sautéed spinach or bell peppers can enhance the dish. Remember to cube the bread into even pieces for uniform texture. This casserole is perfect for brunch gatherings, especially alongside a refreshing Citrus Pie.
Serving Suggestions
This breakfast casserole is best served warm and can be garnished with fresh herbs like parsley or chives. Pair it with a light salad or fresh fruit for a balanced meal. It pairs beautifully with Delicious Peanut Butter Balls for a sweet treat after. For drinks, consider serving coffee or a refreshing juice to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and warm in a preheated oven at 350°F until heated through, about 20 minutes. You can also microwave individual portions, but be cautious not to overcook, as it can become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Or Brunch contains roughly 522 calories, with 11g protein, 94g carbohydrates, and 11g fat. It is an excellent source of calcium (27% of the Daily Value), iron (24% of the Daily Value), and protein (23% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 860mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, this casserole is ideal for preparing the night before. Just mix the ingredients and let it set in the refrigerator overnight. This not only saves time in the morning but also allows the flavors to meld together beautifully.
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses like cheddar, mozzarella, or pepper jack for a unique twist. Each cheese will provide a different flavor profile, making the casserole versatile.
Is it possible to make this dish vegetarian?
Yes, you can easily make this casserole vegetarian by omitting the sausage and adding vegetables like mushrooms, spinach, or zucchini. You can also use a meat substitute if desired, ensuring it still has a hearty texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).