Rose'S Brunch For A Bunch
A hearty brunch casserole combining sausage, hash browns, cheese, and eggs, perfect for feeding a crowd with savory, cheesy flavors and a satisfying texture.
Ingredients
Instructions
- Brown the sausage in a skillet, stirring until crumbly.
- Drain the sausage and place the hash brown potatoes in a greased 9 x 13-inch pan.
- Sprinkle the potatoes with salt, then layer the cooked sausage, shredded Cheddar cheese, and chopped green bell pepper over the potatoes.
- In a bowl, combine the beaten eggs and milk; mix well.
- Pour the egg and milk mixture evenly over the layered ingredients in the pan.
- Bake at 350°F (175°C) for about 50 minutes or until the casserole is set and golden.
Tips & Substitutions
For a twist on this recipe, consider using turkey sausage for a lighter option or omitting the bell pepper if you prefer a milder flavor. You can also add other vegetables like spinach or mushrooms for extra nutrition. Ensure the hash browns are well-thawed to achieve a crispy bottom layer. For a spicier version, add red pepper flakes to the sausage while cooking.
Serving Suggestions
This casserole is perfect for brunch gatherings and can be served alongside a fresh fruit salad or pastries. Consider pairing it with a light, refreshing beverage like a mimosa or iced tea. For a sweet treat, serve with Mary Ann'S 7 Layer Cookies for a delightful finish to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 1-2 minutes until warmed through, or cover the entire casserole with foil and heat in the oven at 350°F (175°C) for 15-20 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Rose'S Brunch For A Bunch contains roughly 1007 calories, with 33g protein, 153g carbohydrates, and 29g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (132% of the Daily Value), and vitamin C (85% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 679mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare this casserole the night before. Simply assemble all the layers in the pan, cover tightly with plastic wrap, and refrigerate overnight. In the morning, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for the Cheddar cheese?
If you're looking for a different flavor, you can substitute the Cheddar cheese with Monterey Jack or Pepper Jack for a bit of spice. For a lower-fat option, consider using reduced-fat cheese. Just keep in mind that the texture and taste may vary slightly from the original recipe.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the hot sausage with a meat substitute like crumbled tofu or tempeh seasoned with your favorite spices. Add extra vegetables like zucchini or broccoli to enhance the dish's flavor and texture. This way, you can enjoy a delicious vegetarian brunch option without sacrificing taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).