Cherry Burst Pie(Icebox)
A creamy cherry pineapple pie with a crunchy pecan crust, combining sweetened condensed milk, lemon, and maraschino cherries for a delightful dessert perfect for cooling and sharing.
Ingredients
Instructions
- In a medium bowl, combine the sweetened condensed milk, lemon juice, and vanilla.
- Mix until well blended.
- Fold in the whipped topping, crushed pineapple, chopped pecans, and chopped maraschino cherries, one at a time, mixing well after each addition.
- Spoon the mixture into the prepared graham cracker pie crust.
- Freeze for 2 to 3 hours until firm.
- Let set at room temperature for 15 to 20 minutes before serving.
- Alternatively, let it set overnight in the refrigerator.
Tips & Substitutions
For a lighter texture, ensure your whipped topping is well folded into the mixture to avoid deflating it. You can substitute the crushed pineapple with fresh pineapple or even diced peaches for a different flavor twist. If you want a nut-free version, simply omit the pecans. This recipe can also be adjusted for dietary preferences by using dairy-free whipped topping.
Serving Suggestions
Serve this refreshing Cherry Burst Pie with a dollop of extra whipped topping on each slice. It pairs beautifully with a scoop of vanilla ice cream or fresh fruit on the side. For a delightful twist, consider serving it alongside the 8-Minute Strawberry Cheesecake for a summer dessert spread that guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to a month. If you prefer to keep it in the refrigerator, it will last for about 3-4 days. To serve, allow the pie to thaw slightly at room temperature for about 15 minutes before slicing, as this will make it easier to cut.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Burst Pie(Icebox) contains roughly 554 calories, with 8g protein, 55g carbohydrates, and 32g fat. It is a good source of protein (16% of the Daily Value), calcium (14% of the Daily Value), and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of maraschino cherries?
Absolutely! Fresh cherries can add a delicious tartness to the pie. Just be sure to pit and chop them before adding to the mixture. You may want to adjust the sweetness of the filling if using fresh cherries, as they are less sweet than maraschino cherries.
How can I make this pie more tangy?
To enhance the tanginess, you can increase the amount of lemon juice slightly or add a teaspoon of lemon zest to the filling. This will give your pie a bright, zesty flavor that complements the sweetness of the cherries and pineapple.
Is it possible to make this pie gluten-free?
Yes, you can easily make this pie gluten-free by using a gluten-free graham cracker crust or an alternative like a nut crust made from ground almonds or pecans. Just be sure to check the labels on your ingredients to ensure they are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).