Herb And Garlic Blend

Prep: 5 min Cuisine: Italian

A fragrant herb and garlic blend perfect for enhancing bread, pasta, or roasted dishes with bold, aromatic flavors suited for Italian cuisine enthusiasts.

Be the first to rate this recipe

Ingredients

  • 1 Tbsp dried basil
  • 1 Tbsp marjoram leaves
  • 2 tsp garlic powder
  • 2 tsp dried thyme leaves
  • 1 tsp dried rosemary leaves, crushed
  • 3/4 tsp dried oregano leaves

Instructions

  1. Combine all ingredients in a bowl.
  2. Store, covered, in an airtight container.
  3. Shake to blend before using.
  4. Use on Italian bread that is to be warmed in the oven.

Tips & Substitutions

For a more robust flavor, consider adding freshly minced garlic or a pinch of red pepper flakes to the herb blend. If you don't have marjoram, oregano can be used as a substitute. This blend works wonderfully not just on bread, but also as a seasoning for roasted vegetables or grilled meats, making it versatile for various Italian recipes.

Serving Suggestions

This herb and garlic blend is perfect for enhancing Italian bread before warming it in the oven. For a delightful meal, pair it with a fresh salad or alongside Aunt Beaulah's Spaghetti Sauce. It also complements grilled chicken or fish, making it a great addition to any dinner table.

Storage & Reheating

Store the herb and garlic blend in an airtight container in a cool, dark place. It will remain potent for up to six months. If you have leftovers after using it on bread, consider sprinkling it on pasta dishes or salads. There's no need to reheat it, just use it as a seasoning when needed.

Nutrition & Diet Analysis (per serving)

Each serving of Herb And Garlic Blend contains roughly 19 calories, with 1g protein, 4g carbohydrates, and 0g fat. It is a good source of iron (10% of the Daily Value).

19 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.4g
Carbs 4.3g 2% DV
Fiber 2.2g 8% DV
Sugar 0.2g

Electrolytes

Sodium 2.5mg
Potassium 92mg 2% DV

Vitamins & Minerals

Vitamin A 15.7mcg 2% DV
Vitamin C 2.6mg 3% DV
Calcium 77mg 6% DV
Iron 1.9mg 10% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh herbs instead of dried ones?

Yes, fresh herbs can be used! Generally, use three times the amount of fresh herbs compared to dried ones. However, keep in mind that the flavor may differ slightly, so adjust according to your taste preference.

How long will this blend last?

When stored properly in an airtight container away from light and moisture, this herb blend can last for up to six months. For the best flavor, try to use it within three months.

What dishes can I use this blend with?

This herb and garlic blend is incredibly versatile. Use it to season Italian bread, sprinkle on roasted vegetables, or add it to sauces like My Meatless Pasta Sauce for an extra flavor boost. It's also delicious on grilled meats and fish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Italian recipes → Vegan recipes → Vegetarian recipes → All recipes →