Loraine'S Fudge Cake

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

Loraine's Fudge Cake boasts rich chocolate flavor with a moist, tender crumb, complemented by nuts, making it perfect for chocolate lovers and special occasions.

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Ingredients

  • 2 cups sugar
  • 1/2 cup oleo
  • 1/2 cup cocoa
  • 1 teaspoon baking powder
  • 1 cup flour
  • 1/2 cup nuts
  • 4 eggs

Instructions

  1. Cream sugar and oleo until well combined.
  2. Sift together cocoa, baking powder, and flour, then mix into the creamed mixture.
  3. Add eggs one at a time, beating well after each addition.
  4. Fold in nuts gently.

Nutrition & Diet Analysis (per serving)

475 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 15.4g 20% DV
Carbs 78.7g 29% DV
Fiber 10.3g 37% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 2728mg 100% DV
Potassium 1033.8mg 22% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1577mg 100% DV
Iron 8.5mg 47% DV
Diet fit High-fiber Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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