Herb Bread - ABM

Name: Herb Bread - ABM
Yield: 4 servings
Ingredients: 3 tablespoons applesauce; 1/2 cup onions chopped; 1 cup milk; 3 cups bread flour; 1 1/2 teaspoons salt; 1 1/2 tablespoons sugar; 1/2 teaspoon dill weed dried; 1/2 teaspoon basil dried; 1/2 teaspoon rosemary leaves dried; 1 1/2 teaspoons yeast, active dry

Vegetarian Dairy

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Ingredients

3 tablespoons applesauce ⓘ
1/2 cup onions chopped ⓘ
1 cup milk ⓘ
3 cups bread flour ⓘ
1 1/2 teaspoons salt ⓘ
1 1/2 tablespoons sugar ⓘ
1/2 teaspoon dill weed dried ⓘ
1/2 teaspoon basil dried ⓘ
1/2 teaspoon rosemary leaves dried ⓘ
1 1/2 teaspoons yeast, active dry ⓘ

Instructions

Place all ingred.
including onion mix in pan.
select light crust and press start.

Nutrition & Diet Analysis (per serving)

401 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV

Total Fat 9g 12% DV

Carbs 68.2g 25% DV

Fiber 8.7g 31% DV

Sugar 13.3g 27% DV

Electrolytes

Sodium 10739.2mg 100% DV

Potassium 1148.5mg 24% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 246.3mcg 27% DV

Vitamin C 45mg 50% DV

Vitamin D 0.4mcg 2% DV

Calcium 319.3mg 25% DV

Iron 8.3mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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