Herb Bread With Beer

Name: Herb Bread With Beer
Yield: 4 servings
Ingredients: 3 c. self-rising flour; 3 Tbsp. brown sugar; a generous sprinkling of pepper; 3 Tbsp. dill (fresh) or 1 1/2 Tbsp. dried; 1/2 tsp. rosemary (fresh) or 1/4 tsp. dried*; 12 oz. beer; 4 Tbsp. unsalted butter (1/2 stick), melted

Vegetarian Dairy

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Ingredients

3 c. self-rising flour ⓘ
3 Tbsp. brown sugar ⓘ
a generous sprinkling of pepper ⓘ
3 Tbsp. dill (fresh) or 1 1/2 Tbsp. dried ⓘ
1/2 tsp. rosemary (fresh) or 1/4 tsp. dried* ⓘ
12 oz. beer ⓘ
4 Tbsp. unsalted butter (1/2 stick), melted ⓘ

Instructions

*Or 1 1/2 tablespoons of chives instead of rosemary.

Nutrition & Diet Analysis (per serving)

426 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 22.4g 29% DV

Carbs 52.8g 19% DV

Fiber 5.6g 20% DV

Sugar 24.8g 50% DV

Electrolytes

Sodium 36.3mg 2% DV

Potassium 488.3mg 10% DV

Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 308.3mcg 34% DV

Vitamin C 47.4mg 53% DV

Calcium 166.3mg 13% DV

Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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