Herb Chicken With Lemon
Herb Chicken With Lemon offers a flavorful, citrus-infused dish with herbs and spices, perfect for a hearty family dinner or entertaining guests with fresh, bright flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix melted margarine, Crazy Jane salt, paprika, basil, lemon juice, pepper, and dried tarragon in a bowl.
- Pour the mixture over the chicken breasts.
- Arrange lemon slices on top of the chicken.
- Bake in the preheated oven for 35 to 40 minutes until cooked through.
- Garnish with additional lemon slices if desired and serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine and fresh herbs like thyme or rosemary. If you don't have Crazy Jane salt, a mix of sea salt and garlic powder can work well. To enhance the citrus notes, you can add some zest from the lemon to the marinade. Be mindful not to overcook the chicken to keep it juicy.
Serving Suggestions
This Herb Chicken pairs beautifully with Zucchini Pilaf for a light, fresh meal. You can also serve it alongside a crisp green salad or roasted vegetables. For a heartier option, consider pairing it with That Pasta Stuff or a side of creamy mashed potatoes. Garnish with fresh herbs for an appealing presentation.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as it can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Chicken With Lemon contains roughly 62 calories, with 4g protein, 9g carbohydrates, and 3g fat. It is an excellent source of vitamin C (34% of the Daily Value) and iron (24% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, skin-on chicken will add extra flavor and moisture while baking. Just be mindful of the cooking time, as skin-on pieces may require a few additional minutes in the oven. Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
What can I substitute for lemon juice if I don’t have any?
If you don’t have lemon juice, white wine vinegar or apple cider vinegar can be used as substitutes. They will provide a similar acidity, although the flavor will differ slightly. You might also consider using lime juice if that’s available.
Is there a vegetarian option for this dish?
For a vegetarian version, you can marinate and bake firm tofu or tempeh using the same herb and lemon mixture. Adjust the cooking time accordingly, as tofu will require less time than chicken. This will provide a similar flavor profile while keeping the dish meat-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).