Herb Filled Croustades
Delightful herb-filled croustades feature crispy bread shells with fragrant herb filling, perfect for elegant appetizers or party bites that impress guests with their crispy texture and fresh flavors.
Ingredients
Instructions
- Cut 3-inch rounds from each slice of bread using a plain or fluted cookie cutter.
- Press the bread rounds carefully into well-buttered tiny muffin tins about 2 inches wide.
- Bake in a preheated 400°F oven for about 10 minutes until rims are lightly browned.
- Fill the baked croustades with your desired herb filling.
Nutrition & Diet Analysis (per serving)
307
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).