Herb Potatoes
Herb potatoes are crispy, flavorful roasted potatoes seasoned with basil, salt, and pepper, perfect as a side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Peel and quarter the potatoes lengthwise.
- Brush the potatoes with melted butter.
- Sprinkle lightly with basil, salt, and pepper.
- Bake at 350°F (175°C) for approximately 30 minutes or until tender and brown.
Tips & Substitutions
For a flavor boost, consider adding garlic powder or fresh minced garlic to the butter before brushing it on the potatoes. You can substitute the white potato with Yukon Gold or red potatoes if desired. Fresh basil is great, but dried basil works too if that's what you have. For a different twist, try adding grated Parmesan cheese before baking for a cheesy crust.
Serving Suggestions
These herb potatoes make a delightful side for grilled meats or roasted vegetables. They pair beautifully with Lemon Caesar Salad for a refreshing contrast. You can also serve them alongside Mediterranean recipes or as part of a vegetarian spread with dishes like Tiropettakia (Cheese Filled Triangles) or Poor Man's Caviar for a complete meal.
Storage & Reheating
Store any leftover herb potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Potatoes contains roughly 22 calories, with 1g protein, 2g carbohydrates, and 1g fat. It is an excellent source of vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other herbs instead of basil?
Absolutely! Feel free to experiment with other herbs like thyme, rosemary, or parsley. Each will impart a unique flavor to the potatoes. Just remember to adjust the quantity based on the potency of the herb you choose.
What should I do if my potatoes are not browning?
If your potatoes aren't browning, make sure they are evenly coated with butter and not overcrowded on the baking sheet. You can also broil them for the last few minutes of cooking to achieve a crispy, golden finish.
Can I prepare the potatoes ahead of time?
Yes, you can peel and quarter the potatoes ahead of time. Soak them in cold water to prevent browning, then drain and dry before brushing with butter and seasoning them when ready to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).