Eggplant Patrice
Eggplant Patrice is a hearty baked casserole featuring tender eggplant, savory tomatoes, green peppers, onions, and layers of sharp Cheddar cheese, perfect for a comforting family meal.
Ingredients
Instructions
- Slice the unpeeled eggplant into about 1/4 inch thick slices.
- Parboil the eggplant slices until they are partially tender.
- In a 13 x 9 x 2-inch baking dish, place a layer of cooked eggplant slices.
- Add a layer of sliced tomatoes over the eggplant.
- Fill the spaces with a mixture of chopped green peppers and chopped onions.
- Sprinkle the vegetable mixture with salt and pepper.
- Add a layer of sliced sharp Cheddar cheese.
- Repeat the layering process until the casserole is filled, ending with a cheese layer on top.
- Cover the dish and bake at 400°F until the mixture is steaming.
- Remove the cover, reduce the oven temperature to 350°F, and bake for about 30 to 45 minutes, or until the eggplant is tender and the sauce has thickened.
Tips & Substitutions
For a creamier texture, consider adding a layer of ricotta or cottage cheese between the vegetables. If you prefer a slightly smoky flavor, try grilling the eggplant slices before layering. You can also substitute the sharp Cheddar with a mix of mozzarella and Parmesan for a different taste. Ensure that the eggplant is well-seasoned to enhance the overall flavor of the dish.
Serving Suggestions
This Eggplant Patrice is delightful on its own but pairs beautifully with a fresh Lemon Caesar Salad for a refreshing contrast. For a heartier meal, serve alongside grilled chicken or fish. It also makes a fantastic side dish for Mediterranean recipes. Garnish with fresh herbs like basil or parsley for added flavor and color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 2-3 minutes, or bake in the oven at 350°F until heated through. Cover with foil to prevent drying out. This dish can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Eggplant Patrice contains roughly 256 calories, with 14g protein, 13g carbohydrates, and 17g fat. It is an excellent source of vitamin C (234% of the Daily Value), protein (29% of the Daily Value), and calcium (29% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2105mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Absolutely! This recipe is versatile, and you can substitute or add other vegetables like zucchini, mushrooms, or spinach based on your preferences. Just ensure that any added vegetables are sliced or chopped to a similar size for even cooking.
Is this dish suitable for vegetarians?
Yes, Eggplant Patrice is a vegetarian dish, making it perfect for those following a plant-based diet. The layers of vegetables and cheese create a satisfying meal without meat. You can also explore more vegetarian recipes to complement this dish.
How can I make this dish spicier?
To add some heat, consider incorporating sliced jalapeños or a sprinkle of red pepper flakes between the layers. You can also mix in some crushed garlic for added flavor. Adjust the spice level to your taste, ensuring a balance with the cheese and vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).