Herb Roasted Chicken(Serves Four)
Herb roasted chicken features a crispy skin and flavorful herb butter under the skin, making it perfect for family dinners or special occasions with rich, aromatic flavors.
Ingredients
Instructions
- Preheat oven to 425°F.
- Wash chicken and pat dry.
- Cream together 3 tablespoons butter, garlic, Parmesan cheese, sage, thyme, and basil.
- Turn chicken breast side up and loosen the skin to create a pocket.
- Spread herb mixture underneath the skin.
- Smear softened butter on the outside of the skin.
- Place chicken breast side up in a roasting pan and put in the oven.
- Melt the remaining butter.
- Cook chicken for 15 minutes, basting once.
- Reduce oven temperature to 350°F.
- Roast for 20 minutes per pound, basting with melted butter every 10 minutes.
- Serve hot.
Tips & Substitutions
For added flavor, consider marinating the chicken in the herb mixture overnight. If you don't have fresh herbs, dried herbs can be used but reduce the amount by half. If you're short on time, you can use store-bought herb butter instead. For a crispy skin, ensure the chicken is dry before applying the butter.
Serving Suggestions
Serve the herb roasted chicken with a side of roasted vegetables or creamy mashed potatoes for a comforting meal. It pairs beautifully with Gourmet Wild Rice, adding a nice texture contrast. A fresh garden salad can also complement the rich flavors of the chicken.
Storage & Reheating
Leftover herb roasted chicken can be stored in an airtight container in the refrigerator for up to four days. To reheat, place the chicken in a preheated oven at 350°F for about 20 minutes, or until warmed through. This helps maintain the crispiness of the skin.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Roasted Chicken(Serves Four) contains roughly 67 calories, with 5g protein, 8g carbohydrates, and 2g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1886mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can use other hard cheeses like Asiago or Pecorino Romano in place of Parmesan for a different flavor profile. Just ensure the cheese is finely grated to blend well with the herb mixture.
What is the best way to check if the chicken is done cooking?
The most reliable way to check if the chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F in the thickest part of the thigh. Let it rest for 10-15 minutes before carving for juicier meat.
Can I roast vegetables with the chicken?
Absolutely! You can roast vegetables like carrots, potatoes, or Brussels sprouts in the same pan. Just toss them in olive oil, salt, and pepper, and add them to the pan during the last hour of cooking to ensure they are tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).