Neiman-Marcus Squares

Prep: 20 min Cook: 50 min Serves: 48 Cuisine: American

Neiman-Marcus Squares are rich, decadent bars with a buttery crust, creamy filling, and a coconut-nut topping. Perfect for parties or gatherings, their sweet, nutty flavor and tender texture make them a crowd-pleaser. An irresistible dessert that combines cake, cream cheese, and coconut in every bite.

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Ingredients

  • 1/2 cup margarine, melted
  • 1 yellow cake mix
  • 3 eggs
  • 8 ounces cream cheese, softened
  • 1 pound powdered sugar
  • 1/2 cup flaked coconut
  • 1/2 cup walnuts or pecans, chopped

Instructions

  1. Preheat oven to 325°F (163°C).
  2. Combine melted margarine, yellow cake mix, and 1 egg. Stir until dry ingredients are moistened.
  3. Pat the mixture into the bottom of a well-greased 15 x 10-inch jelly roll pan.
  4. Beat the remaining 2 eggs lightly, then beat in softened cream cheese and powdered sugar.
  5. Stir in flaked coconut and chopped nuts.
  6. Pour the mixture over the crust in the pan, spreading evenly.
  7. Bake for 45 to 50 minutes or until golden brown.
  8. Cool the pan on a wire rack to room temperature.

Tips & Substitutions

For a richer flavor, consider using butter instead of margarine. If you want a lighter texture, try using a lemon cake mix instead of yellow. You can replace the flaked coconut with chopped dried fruit or omit it altogether for a nutty version. To enhance sweetness, add a dash of vanilla extract to the cream cheese mixture. These bars are similar to Idiots Delight Bars in texture and flavor.

Serving Suggestions

Neiman-Marcus Squares are delightful on their own but pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve them alongside a cup of coffee or tea for a perfect afternoon treat. They also make a great addition to dessert platters at gatherings, alongside treats like Iced Tea Devil'S Food Cake.

Storage & Reheating

Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. If you prefer them warm, reheat individual squares in the microwave for about 10-15 seconds, ensuring they remain soft and delicious.

Nutrition & Diet Analysis (per serving)

Each serving of Neiman-Marcus Squares contains roughly 144 calories, with 2g protein, 9g carbohydrates, and 12g fat.

144 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 12g 15% DV
Carbs 8.7g 3% DV
Fiber 0.8g 3% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 67.4mg 3% DV
Potassium 69.3mg 1% DV
Cholesterol 9.3mg 3% DV

Vitamins & Minerals

Vitamin A 11.2mcg 1% DV
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 21.6mg 2% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of nut in this recipe?

Absolutely! While walnuts and pecans are traditional choices, feel free to swap in almonds, hazelnuts, or even sunflower seeds for a different flavor profile. Just ensure the nuts are chopped finely for even distribution throughout the bars.

What should I do if my cream cheese mixture is lumpy?

If your cream cheese mixture is lumpy, it's likely that the cream cheese wasn't softened enough. Make sure to allow it to sit at room temperature for at least 30 minutes before using. If lumps persist, you can beat the mixture longer or even use a hand mixer to achieve a smooth consistency.

Can I freeze Neiman-Marcus Squares?

Yes, these squares freeze well! To freeze, wrap them tightly in plastic wrap and then place in a freezer-safe container. They can be stored for up to 3 months. To enjoy, simply thaw in the refrigerator overnight before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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