Herb Scalloped Tomatoes
Herb Scalloped Tomatoes offer a comforting blend of tender tomatoes and savory stuffing, infused with herbs and a hint of sweetness. This dish is perfect as a side or vegetarian main, featuring warm flavors and a crispy topping that appeals to family gatherings and casual dinners alike.
Ingredients
Instructions
- In a buttered 2-quart casserole, mix together the canned tomatoes and 2 cups of stuffing mix.
- Stir in the chopped onion, sugar, salt, nutmeg, crumbled oregano, crumbled rosemary, and black pepper.
- Dot the top with butter and sprinkle the remaining stuffing mix over the mixture.
- Bake at 375°F for 45 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).