Herb Scalloped Tomatoes
Herb Scalloped Tomatoes offer a comforting blend of tender tomatoes and savory stuffing, infused with herbs and a hint of sweetness. This dish is perfect as a side or vegetarian main, featuring warm flavors and a crispy topping that appeals to family gatherings and casual dinners alike.
Ingredients
Instructions
- In a buttered 2-quart casserole, mix together the canned tomatoes and 2 cups of stuffing mix.
- Stir in the chopped onion, sugar, salt, nutmeg, crumbled oregano, crumbled rosemary, and black pepper.
- Dot the top with butter and sprinkle the remaining stuffing mix over the mixture.
- Bake at 375°F for 45 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider using fresh herbs instead of dried. You can substitute the canned tomatoes with fresh, diced tomatoes if they are in season. If you want a creamier texture, adding a layer of cheese like mozzarella or cheddar can enhance the dish. Be mindful of the salt in your stuffing mix to avoid over-seasoning.
Serving Suggestions
Herb Scalloped Tomatoes pairs beautifully with grilled meats or as a hearty side to a vegetarian main dish. Consider serving it alongside a fresh salad or crusty bread for a complete meal. This dish can also complement a brunch spread, especially when served with a side of Mock Whipped Cream Icing drizzled over pancakes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped tomatoes in an oven-safe dish and cover with foil. Bake at 350°F until heated through, about 20 minutes. You can also microwave individual portions but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Scalloped Tomatoes contains roughly 183 calories, with 4g protein, 42g carbohydrates, and 2g fat. It is an excellent source of vitamin C (72% of the Daily Value) and dietary fiber (35% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 931mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can substitute fresh tomatoes for canned. Use about 4 cups of diced fresh tomatoes, and you may need to adjust the cooking time slightly as fresh tomatoes may release more moisture.
How can I make this recipe gluten-free?
To make this dish gluten-free, use a gluten-free stuffing mix. There are many options available that maintain great flavor and texture, allowing you to enjoy this recipe without gluten.
What can I add to the recipe for extra protein?
To increase the protein content, consider adding cooked ground turkey or sausage to the mixture before baking. Alternatively, you can mix in some cooked lentils or chickpeas for a vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).