Herbal Vegetable Dressing

Name: Herbal Vegetable Dressing
Yield: 4 servings
Ingredients: 1/2 tsp. fresh parsley; 1/2 tsp. fresh tarragon; 1/2 tsp. fresh chives; 1/2 tsp. fresh chervil; 3 Tbsp. wine vinegar; 9 Tbsp. olive oil; 1 tsp. Dijon mustard; 1/2 tsp. salt; 1/2 tsp. black pepper

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1/2 tsp. fresh parsley ⓘ
1/2 tsp. fresh tarragon ⓘ
1/2 tsp. fresh chives ⓘ
1/2 tsp. fresh chervil ⓘ
3 Tbsp. wine vinegar ⓘ
9 Tbsp. olive oil ⓘ
1 tsp. Dijon mustard ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. black pepper ⓘ

Instructions

Mince the fresh herbs, reserving a few leaves to use as garnish.
Place all ingredients in a small mixing bowl.
Beat vigorously with a wire whisk until well blended.
Garnish with fresh leaves and serve immediately.

Nutrition & Diet Analysis (per serving)

579 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 26.7g 53% DV

Total Fat 31g 40% DV

Carbs 70.8g 26% DV

Fiber 24.7g 88% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 9926.8mg 100% DV

Potassium 3735.5mg 79% DV

Vitamins & Minerals

Vitamin A 1142.3mcg 100% DV

Vitamin C 227.7mg 100% DV

Calcium 1257.5mg 97% DV

Iron 29.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Lamb Chops With Olives And Rosemary

The Perfect Stovetop Popcorn

Blackberry And Grape Popsicles

Fig And Green Melon

Curried Chickpea And Sprouted Lentil Soup

Dark Chocolate & Blueberry Energy Booster