Chicken Pie(Club Member: Lee Ann Mcraney)
A hearty chicken pie combining tender chicken, savory vegetables, and a creamy, flavorful sauce, perfect for comforting family dinners and featuring rich, homemade taste.
Ingredients
Instructions
- Saute chopped onion and bell pepper in margarine until tender.
- Add self-rising flour, cream of chicken soup, milk, and chicken broth to the sautéed vegetables.
- Stir in the boiled and deboned chicken.
- Cook until the mixture thickens.
Tips & Substitutions
To enhance flavor, consider adding garlic or herbs like thyme or rosemary when sautéing the vegetables. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt. For a creamier texture, you can use half-and-half instead of milk. This dish is reminiscent of Busy-Day Chicken Pie, making it a comforting choice.
Serving Suggestions
Serve this Chicken Pie warm, garnished with fresh parsley for a pop of color. It pairs wonderfully with a simple side salad or steamed vegetables for a balanced meal. For a heartier option, consider serving it alongside mashed potatoes. This dish is a comforting classic that will remind you of favorite American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel, microwaving in 30-second intervals until heated through. Alternatively, reheat in the oven at 350°F (175°C) until warmed, which helps retain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pie(Club Member: Lee Ann Mcraney) contains roughly 841 calories, with 15g protein, 112g carbohydrates, and 38g fat. It is an excellent source of vitamin C (60% of the Daily Value), iron (49% of the Daily Value), and calcium (40% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1344mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover roasted or rotisserie chicken can save time and add extra flavor to the dish. Just ensure the chicken is shredded or chopped into bite-sized pieces before adding it to the mixture.
What can I use instead of cream of chicken soup?
If you prefer a homemade option, you can make a simple white sauce by melting butter, whisking in flour, and then gradually adding chicken broth and milk until thickened. This substitute works well in this recipe and allows you to control the ingredients.
How do I make this dish vegetarian?
To make a vegetarian version, replace the chicken with sautéed mushrooms or lentils, and use vegetable broth instead of chicken broth. You can also add additional vegetables like zucchini or carrots to enhance the dish's texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).