Leona Adams'S Chicken Dumplings
Leona Adams's Chicken Dumplings features tender chicken cooked in a flavorful broth with thin pastry strips, perfect for comforting family meals and casual gatherings.
Ingredients
Instructions
- Put 1 tablespoon of salt on the chicken and cover with water. Cook until tender.
- Remove the meat from the bones and set aside.
- Mix dry ingredients in a bowl with hot chicken broth.
- Make 5 portions of dough; roll each thin and cut into strips.
- Pull off pieces about 3 inches long from the dough strips.
- Drop the dough pieces into boiling broth.
- Keep the broth boiling until all dough is added.
- If more broth is needed, add hot water. Add the cooked chicken and boil for 3 minutes.
Tips & Substitutions
For a richer flavor, try using homemade chicken broth instead of store-bought. If you're short on time, you can substitute the hen with rotisserie chicken for ease. When rolling out the dough, dust your surface with flour to prevent sticking. If you like a thicker consistency, consider adding a bit more flour to the dough mixture. These dumplings can also be paired with ingredients from other chicken recipes for variety.
Serving Suggestions
Serve the chicken dumplings in a deep bowl, ensuring each serving has plenty of broth. A side of steamed vegetables or a simple salad can complement the dish beautifully. These dumplings also pair well with a warm biscuit, making it a complete meal. For added flavor, sprinkle some fresh herbs on top before serving.
Storage & Reheating
Store any leftover chicken dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or water to prevent drying out and warm them gently on the stove or in the microwave. Avoid overcooking, as this can make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Leona Adams'S Chicken Dumplings contains roughly 23 calories, with 2g protein, 4g carbohydrates, and 0g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1383mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chicken for this recipe?
Yes, you can use a whole chicken or even chicken pieces like thighs or breasts, but adjust the cooking time accordingly. Just ensure the chicken is cooked through and tender before removing the meat from the bones.
How do I know when the dumplings are done cooking?
The dumplings are done when they float to the surface of the broth and have a slightly firm texture. Boil them for about 3 minutes after adding the cooked chicken to ensure they are fully cooked.
Can I make the dumplings in advance?
Yes, you can prepare the dumpling dough ahead of time and store it in the refrigerator for a few hours. However, it's best to cook them fresh in the broth for optimal texture. If you have leftover dumplings, store them in broth to keep them moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).