Herbed Bread Sticks
Herbed Bread Sticks are crispy, flavorful snacks infused with fresh herbs and a sweet-savory Honey Dijon dressing. Perfect for parties, casual gatherings, or as a tasty accompaniment to soups and salads, they offer a delightful crunch and herbaceous aroma that appeals to herb lovers and snack enthusiasts alike.
Ingredients
Instructions
- Chop the herbs (chives, parsley, thyme, dill).
- Mix the chopped herbs into the Take Heart Ranch Honey Dijon dressing.
- Spread the herb-infused dressing on bread that has been cut into desired shapes.
- Bake in a preheated oven at 300°F for 20 to 25 minutes until crispy.
Tips & Substitutions
For an extra flavor boost, consider adding minced garlic or a pinch of red pepper flakes to the herb mixture. If you don’t have all the herbs, you can substitute with Italian seasoning or dried herbs. Ensure the bread is sliced evenly for consistent baking. Experiment with different types of bread to complement the herbed flavor; sourdough works particularly well.
Serving Suggestions
These herbed bread sticks make a delightful appetizer or snack, perfect for pairing with soups or salads, such as a classic Caesar or a fresh mixed green salad. They also pair beautifully with the Pineapple-Lime Float for a refreshing contrast. Serve alongside a dipping sauce, like marinara or a herbed olive oil, for an added touch.
Storage & Reheating
Store leftover bread sticks in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a zip-top bag for up to a month. To reheat, place the bread sticks in an oven preheated to 300°F for about 5-10 minutes until warmed through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Bread Sticks contains roughly 4 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add cheese to these bread sticks?
Absolutely! Grated Parmesan or shredded mozzarella can be sprinkled on top of the bread after spreading the herb dressing for a cheesy twist. Just keep an eye on them while baking, as cheese can brown quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).