Strawberry Jello Pie
Strawberry Jello Pie offers a delightful blend of sweet, fruity flavors with a creamy texture, perfect for summer gatherings or family desserts. The fresh strawberries combined with the strawberry jello filling create a vibrant and refreshing treat that appeals to all ages and tastes.
Ingredients
Instructions
- Mix sugar and cornstarch well in a saucepan.
- Add water and salt to the mixture and cook until it thickens.
- Remove from heat and stir in the strawberry jello until fully dissolved.
- Allow the mixture to cool completely.
- Add chopped fresh strawberries to the cooled mixture.
- Pour the filling into two pre-cooked pie shells.
- Chill the pies in the refrigerator for at least 2 hours.
- Top with Cool Whip before serving.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice to the filling. If you're looking for a vegan version, substitute the Cool Whip with a plant-based whipped topping. For a thicker pie, increase the cornstarch to 1/3 cup. Ensure the strawberry jello is mixed in thoroughly to avoid lumps. Fresh strawberries should be hulled and sliced for better incorporation into the filling.
Serving Suggestions
This Strawberry Jello Pie is perfect for summer gatherings and pairs beautifully with Wassail for a refreshing contrast. Serve it alongside a light salad or grilled chicken for a delightful meal. For extra indulgence, garnish with mint leaves or additional fresh strawberries on top. Consider offering a side of Microwave Fruit Salad for a colorful dessert spread.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. The pie is best enjoyed within 2-3 days for optimal freshness. Avoid freezing, as the texture of the jello may change upon thawing, making it watery and less appealing. When ready to serve, you can add fresh Cool Whip to the top.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Jello Pie contains roughly 90 calories, with 1g protein, 22g carbohydrates, and 0g fat. It is a good source of vitamin C (19% of the Daily Value). Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just make sure to chill it for at least 2 hours before serving to allow it to set properly. Cover it well to avoid absorbing any odors from the refrigerator, and add the Cool Whip just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).