Herbed Cheese Heart

Name: Herbed Cheese Heart
Yield: 4 servings
Ingredients: 1 (8-ounce) package cream cheese, softened; 2 tablespoons commercial sour cream; 1 clove garlic, crushed; 1/4 teaspoon crushed basil leaves; 1/4 teaspoon dried whole thyme; 1/3 cup finely chopped pecans; Assorted crackers

Vegetarian Dairy

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Ingredients

1 (8-ounce) package cream cheese, softened ⓘ
2 tablespoons commercial sour cream
1 clove garlic, crushed ⓘ
1/4 teaspoon crushed basil leaves ⓘ
1/4 teaspoon dried whole thyme ⓘ
1/3 cup finely chopped pecans ⓘ
Assorted crackers ⓘ

Instructions

Beat cream cheese in a small mixing bowl until light and fluffy; add sour cream, garlic, basil, and thyme, mixing until well blended. Cover mixture, and chill thoroughly.
Turn mixture out onto a serving platter; shape into a heart. Press pecans into heart. Cover and chill. Serve with crackers.

Nutrition & Diet Analysis (per serving)

453 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV

Total Fat 32g 41% DV

Carbs 37.2g 14% DV

Fiber 7g 25% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 265.3mg 12% DV

Potassium 441.8mg 9% DV

Cholesterol 28mg 9% DV

Vitamins & Minerals

Vitamin A 158.3mcg 18% DV

Vitamin C 48.1mg 53% DV

Vitamin D 0.1mcg 1% DV

Calcium 250.8mg 19% DV

Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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