Herbed Cheesecakes
Ingredients
- 1 cup round, buttery cracker crumbs ⓘ
- 3 tablespoons butter or margarine, melted ⓘ
- 2 (8-ounce) packages cream cheese, softened ⓘ
- 1 (16-ounce) container sour cream, divided ⓘ
- 2 (3-ounce) packages goat cheese ⓘ
- 3 large eggs
- 1/4 cup chopped fresh chives ⓘ
- 2 tablespoons minced fresh thyme
- Fresh spinach leaves ⓘ
Instructions
- Stir together cracker crumbs and butter; press evenly into bottoms of 4 (4-inch) springform pans.
- Beat cream cheese, 1 cup sour cream, and goat cheese at medium speed with an electric mixer until smooth. Add eggs, 1 at a time, beating until blended. Stir in chives and minced thyme, and pour mixture into pans.
- Bake at 325° for 30 minutes or until almost set. Cool on a wire rack. Cover and chill 8 hours, or freeze up to 1 month.
- Spread tops evenly with remaining sour cream; remove from pans, and cut into wedges. Serve wedges on spinach leaves with assorted crackers. Garnish, if desired.
- Note: Cheesecake may be baked in 1 (8-inch) springform pan; bake at 325° for 40 minutes.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).