Herbed Garlic Mashed Potatoes
Creamy herbed garlic mashed potatoes feature tender potatoes blended with butter, milk, garlic, and basil, offering a flavorful side perfect for family dinners or special occasions.
Ingredients
Instructions
- In large pot, boil potatoes until tender.
- Drain the potatoes.
- In the same pot, melt 2 tablespoons of butter over medium heat.
- Add minced onion and slivered garlic to the melted butter.
- Cook until golden, stirring frequently.
- Remove the pot from heat.
- Add the cooked potatoes, remaining 2 tablespoons of butter, milk, dried basil, salt, and pepper.
- Use an electric beater or potato masher to beat the mixture until smooth.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also experiment with fresh herbs like chives or parsley for a fresher flavor. If you prefer a stronger garlic taste, roast the garlic before adding it to the potatoes. This dish can be made ahead of time and reheated, making it a great side for hearty meals like Double Cheese Macaroni Casserole.
Serving Suggestions
Herbed Garlic Mashed Potatoes make a wonderful side dish for roasted meats or grilled vegetables. They pair beautifully with dishes like Grammpy'S Wet Chocolate Cake for dessert. For a complete meal, serve alongside a crisp salad or steamed green beans to balance the richness of the potatoes.
Storage & Reheating
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk and microwave in 30-second intervals, stirring in between, until heated through. Alternatively, you can reheat them on the stovetop over low heat, stirring frequently to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Garlic Mashed Potatoes contains roughly 1660 calories, with 25g protein, 235g carbohydrates, and 69g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (103% of the Daily Value), and dietary fiber (67% of the Daily Value), and a good source of vitamin A. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mashed potatoes vegan?
Yes, you can easily make this recipe vegan by substituting the butter with vegan margarine and using plant-based milk, such as almond or soy milk. This will maintain the creamy texture while keeping the dish dairy-free.
What type of potatoes are best for mashed potatoes?
Starchy potatoes like Russets or Yukon Golds work best for mashed potatoes because they create a fluffy texture. Avoid waxy potatoes, as they can result in a gluey consistency when mashed.
Can I add cheese to the mashed potatoes?
Absolutely! Adding shredded cheese, such as cheddar or cream cheese, can enhance the flavor and richness of the mashed potatoes. Stir it in after mashing for a delicious twist that complements the herbs beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).