Herbed Potato Crackers With Cheese(Yields 8 Servings)
Crispy herbed potato crackers topped with fresh parsley and creamy cheese make a delightful snack or appetizer, perfect for sharing at gatherings or casual occasions.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Brush a baking sheet with some melted butter.
- Using a sharp knife or mandoline slicer, thinly cut one unpeeled potato lengthwise into about 24 slices, each approximately 1/16 inch thick.
- Arrange the potato slices on the buttered baking sheet and brush the top of each with melted butter.
- Place a few parsley leaves on each potato slice.
- Thinly slice the remaining potato and cover the parsley with one slice.
- Brush the top of each cracker with melted butter.
- Bake the potato crackers for 10 minutes, then turn them over and bake for an additional 10 minutes or until golden brown and crisp.
- Arrange the crackers on serving plates.
- Top each cracker with some goat cheese or cottage cheese spread and serve.
Tips & Substitutions
For a crispier texture, ensure the potato slices are uniformly thin and consider using a mandoline slicer for accuracy. Substitute flat-leaf Italian parsley with fresh chives or thyme for different flavor profiles. If goat cheese is unavailable, a mild feta can work as a great alternative. Experiment with seasonings like garlic powder or smoked paprika to enhance the flavor.
Serving Suggestions
These herbed potato crackers make an excellent appetizer or snack, perfect for gatherings. Serve alongside a fresh salad or pair with a creamy dip for added flavor. They also complement well with a charcuterie board or can be enjoyed with a glass of white wine for a delightful evening treat. Browse more vegetarian recipes to find complementary dishes.
Storage & Reheating
Store any leftover potato crackers in an airtight container at room temperature for up to 2 days. To reheat, place them in a single layer on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Potato Crackers With Cheese(Yields 8 Servings) contains roughly 106 calories, with 1g protein and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while baking potatoes are ideal for their texture, you can use other varieties like Yukon Gold or red potatoes. Just ensure they have a similar starch content to achieve the desired crispiness.
How can I make these crackers vegan?
To make these crackers vegan, replace the butter with a plant-based alternative such as coconut oil or vegan margarine. For cheese, use a vegan cheese spread or omit it entirely for a lighter snack.
What can I serve with these potato crackers?
These potato crackers pair wonderfully with various toppings such as hummus, tzatziki, or even a spicy salsa. They can also be served alongside a refreshing salad, such as a delicious salad with mixed greens and vinaigrette.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).