Herbed Potato Skins
Crispy herbed potato skins offer a flavorful snack or appetizer with fresh herbs, served with tangy malt vinegar or lemon wedges, perfect for sharing or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C).
- Remove the skins from the potatoes in large strips with a sharp knife or vegetable peeler, including some potato with each sliced skin.
- Soak the skins in ice water for 15 minutes.
- Remove the skins and pat very dry.
- Spread the pieces of skins out on a large baking sheet.
- Spray them with a fine mist of olive oil; toss and spray again.
- Bake the skins for 10 minutes; lightly spray both sides again.
- Bake for another 5 minutes, then sprinkle with the herbs.
- Return the skins to the oven; bake 5 minutes longer until lightly browned and crisp.
- Sprinkle with salt and pepper; serve immediately with malt vinegar or lemon wedges on the side.
Nutrition & Diet Analysis (per serving)
15
kcal
1% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).