Escabeche Sauce
Escabeche sauce is a vibrant, tangy marinade with garlic, orange, and herbs, perfect for seafood, chicken, or vegetables. Its bold flavors and bright acidity make it a versatile condiment that adds zest to various dishes, ideal for those who enjoy flavorful, Mediterranean-inspired cuisine.
Ingredients
Instructions
- In a heavy cast-iron or enameled pot, cook the garlic in olive oil until hot.
- Add chopped carrot, chopped onion, bay leaf, dried thyme, ground pepper, Tabasco sauce, and salt.
- Cook and stir with a wooden spoon for 5 minutes.
- Add the red wine vinegar and water; simmer for an additional 10 minutes.
- Add chopped parsley and remove the pot from heat.
- Stir in the juice and grated rind of the orange.
Nutrition & Diet Analysis (per serving)
715
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).