Herbed Rib Roast
Herbed rib roast offers tender, flavorful beef infused with garlic and a blend of herbs, perfect for special occasions or hearty family dinners.
Ingredients
Instructions
- Cut 15 slits in the roast; insert garlic slices into the slits.
- Combine salt, pepper, basil, parsley flakes, and marjoram; rub the mixture over the roast.
- Place the roast fat side up on a rack in a roasting pan.
- Bake uncovered at 325°F for 2 to 2 1/2 hours or until the meat reaches the desired doneness.
Tips & Substitutions
For even more flavor, consider marinating the rib roast overnight with the seasoning mix. If you don't have marjoram, oregano can be a good substitute. To enhance the garlic flavor, try using roasted garlic instead of raw. Ensure the roast is at room temperature before cooking for more even doneness.
Serving Suggestions
Serve the herbed rib roast with classic sides like creamy mashed potatoes or roasted vegetables for a hearty meal. A refreshing Spring Tea(Refreshing!) pairs beautifully with the rich flavors of the roast. You can also offer a light salad, such as Joe Theismann'S Super Bowl Slaw, to balance the meal.
Storage & Reheating
Leftover rib roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 300°F for about 10-15 minutes, or until warmed through. This method helps maintain moisture without overcooking the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Rib Roast contains roughly 46 calories, with 6g protein, 3g carbohydrates, and 1g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 466mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the best way to tell if the rib roast is done?
Using a meat thermometer is the most reliable way to check doneness. For medium-rare, aim for an internal temperature of 135°F, and for medium, 145°F. Remember that the meat will continue to cook slightly after being removed from the oven, so consider taking it out a few degrees earlier.
Can I use a bone-in rib roast instead?
Yes, a bone-in rib roast will work well with this recipe. The cooking time may vary slightly, so ensure you check the internal temperature for doneness. The bones can also add flavor to the meat during cooking, making it even more delicious.
How can I make the roast more tender?
Allowing the rib roast to come to room temperature before cooking helps achieve a more tender result. Additionally, using a meat thermometer to avoid overcooking will keep the meat juicy and tender. If you have time, consider dry-brining the roast with salt a day before cooking to enhance tenderness and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).