Herbed Rib Roast

Name: Herbed Rib Roast
Prep time: 15 min
Cook time: 2 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 boneless rib roast; 2-3 garlic cloves, thinly sliced; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp dried basil; 1/2 tsp dried parsley flakes; 1/2 tsp dried marjoram

Vegan Vegetarian

Prep: 15 min Cook: 135 min Cuisine: American

Herbed rib roast offers tender, flavorful beef infused with garlic and a blend of herbs, perfect for special occasions or hearty family dinners.

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Ingredients

1 boneless rib roast ⓘ
2-3 garlic cloves, thinly sliced ⓘ
1 tsp salt
1/2 tsp pepper ⓘ
1/2 tsp dried basil ⓘ
1/2 tsp dried parsley flakes ⓘ
1/2 tsp dried marjoram ⓘ

Instructions

Cut 15 slits in the roast; insert garlic slices into the slits.
Combine salt, pepper, basil, parsley flakes, and marjoram; rub the mixture over the roast.
Place the roast fat side up on a rack in a roasting pan.
Bake uncovered at 325°F for 2 to 2 1/2 hours or until the meat reaches the desired doneness.

Nutrition & Diet Analysis (per serving)

197 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV

Total Fat 7.1g 9% DV

Carbs 27.7g 10% DV

Fiber 12g 43% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 10062.2mg 100% DV

Potassium 707.8mg 15% DV

Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 175mcg 19% DV

Vitamin C 38.1mg 42% DV

Vitamin D 0.1mcg

Calcium 559.3mg 43% DV

Iron 22.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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