Souped Up Macaroni And Beef
A hearty, comforting dish combining savory beef, creamy macaroni and cheese, and rich tomato flavors, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground meat and chopped onion in a skillet.
- Cook the macaroni and cheese according to the instructions on the box.
- Combine the cooked meat and onion with the prepared macaroni and cheese.
- Add the can of tomato soup and water to the mixture.
- Mix well to combine all ingredients.
- Season with salt and pepper to taste.
- Let simmer for 10 minutes, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider adding spices like garlic powder or Italian seasoning to the meat while it's browning. You can substitute ground turkey or chicken for a leaner option, or use a plant-based ground meat for a vegan version. Adding vegetables like bell peppers or mushrooms can enhance the nutrition and taste. If you're short on time, using pre-cooked macaroni can speed up the process.
Serving Suggestions
Serve Soupped Up Macaroni and Beef with a side of garlic bread or a fresh green salad for a complete meal. It pairs beautifully with Strawberry Glazed Fruit Salad for a refreshing contrast. For added texture, sprinkle some grated cheese on top before serving, or add a dollop of sour cream for creaminess.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over low heat, adding a splash of water or broth to maintain moisture. You can also microwave individual portions, covered, for 1-2 minutes, stirring halfway through until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Souped Up Macaroni And Beef contains roughly 572 calories, with 25g protein, 74g carbohydrates, and 21g fat. It is an excellent source of protein (49% of the Daily Value), iron (36% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1385mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of macaroni?
Yes, you can use any short pasta like penne or shells if you prefer. Just make sure to adjust the cooking time according to the type of pasta you choose. The sauce will work well with various pasta shapes, allowing for a fun twist on this classic dish.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the macaroni and beef mixture a day ahead, store it in the refrigerator, and then reheat it when you're ready to serve. Just keep the macaroni slightly undercooked to prevent it from becoming mushy upon reheating. This makes it a great option for meal prep.
Can I freeze Soupped Up Macaroni and Beef?
Yes, this dish freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stove or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).