Herbed Scrambled Eggs

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 tablespoon butter ⓘ
  • 6 eggs ⓘ
  • 2 tablespoons cream ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 pinch black pepper or 1 pinch white pepper ⓘ
  • 1 1 teaspoon parsley or 1 teaspoon chives (or a combination) ⓘ

Instructions

  1. melt butter in a non stick frying pan over med heat.
  2. pour in eggs, and cook for 1 minute without stirring.
  3. with a wooden spoon, gently turn the eggs from bottom to top, scraping all around the edges of the pan.
  4. the eggs should not brown.
  5. when the eggs form soft curds, add herbs and turn onto a warmed plate immediately.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV
Total Fat 31.6g 41% DV
Carbs 48.4g 18% DV
Fiber 14.5g 52% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 9877.8mg 100% DV
Potassium 2077.3mg 44% DV
Cholesterol 148.3mg 49% DV

Vitamins & Minerals

Vitamin A 46.8mcg 5% DV
Vitamin C 37.6mg 42% DV
Calcium 244.5mg 19% DV
Iron 16.5mg 92% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

black pepper egg parsley cream butter salt

You May Also Like

🥦

Spring & Summer Pizza

VegetarianDairy
502 kcal 18.3g protein
🥦

Veggie Crepe Manicotti

VegetarianDairy
1009 kcal 51.2g protein
🥗

Quick Cheesecake Cones

VeganVegetarian
243 kcal 2.6g protein
🥦

Buffalo-Style Pork Ribs

VegetarianDairy
522 kcal 6.5g protein
🥗

Warm Smashed Potatoes with Mustard Seed and Caper Vinaigrette

VeganVegetarian
469 kcal 13.4g protein
🥗

Jo's Pasta Salad

VeganVegetarian
107 kcal 1.9g protein
Vegetarian recipes → Dairy recipes → All recipes →