Herbed Spread
A versatile herbed spread with butter, garlic, and spices, perfect for bread, crackers, or as a flavorful dip for gatherings and casual snacking.
Ingredients
Instructions
- Stir all ingredients together until well combined.
- Use immediately or refrigerate for later use.
Tips & Substitutions
For a richer flavor, consider using fresh herbs instead of dried. You can substitute the marjoram and thyme with fresh versions, using about three times the amount. If you're looking for a bit more kick, try adding a teaspoon of Dijon mustard. This herbed spread pairs beautifully with Cheesy Company Casserole or can be enjoyed on crusty bread.
Serving Suggestions
This herbed spread is perfect for slathering on warm, toasted bread or crackers. It also makes a delightful addition to a charcuterie board alongside cheeses and olives. For a complete meal, serve it with a salad or alongside Thanksgiving Cake for a festive touch.
Storage & Reheating
Store any leftover herbed spread in an airtight container in the refrigerator. It can be kept for up to one week. When ready to use, simply take it out and let it sit at room temperature for a few minutes to soften before spreading. Avoid freezing, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Spread contains roughly 86 calories, with 3g protein, 13g carbohydrates, and 5g fat. It is an excellent source of vitamin A (52% of the Daily Value), dietary fiber (23% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of iron and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different herbs in this spread?
Absolutely! Feel free to experiment with other herbs like rosemary or basil. Just keep in mind that the flavor profile will change, so adjust to your taste. Using fresh herbs can also enhance the spread's aroma and taste.
How can I make this spread vegan?
To make a vegan version, substitute the butter with a plant-based alternative like coconut oil or vegan butter. You may also want to include a bit of nutritional yeast for a cheesy flavor. Adjust the seasonings to balance the taste.
What dishes can I serve this herbed spread with?
This herbed spread is versatile and pairs well with a variety of dishes. You can serve it with grilled meats, roasted vegetables, or even as a topping for baked potatoes. It also complements American recipes like Southern Style Corn Muffins beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).