Cheesy Company Casserole
Creamy and cheesy, this comforting casserole combines broccoli, rice, and melted cheese for a satisfying dish perfect for family dinners and gatherings.
Ingredients
Instructions
- Saute chopped onion in margarine until tender.
- Add thawed broccoli, cooked rice, condensed cream of mushroom soup, and half of the cheese cubed.
- Stir until the cheese is melted and ingredients are well combined.
- Pour the mixture into a 1 1/2-quart casserole dish.
- Bake at 350°F for 15 minutes.
- Top with the remaining cubed cheese.
- Continue baking until the cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mixture before baking. You can substitute the broccoli with other vegetables like cauliflower or spinach if desired. For a twist, try using a blend of cheeses, such as incorporating some sharp cheddar for extra flavor. This dish is perfect for gatherings and can easily be made ahead of time.
Serving Suggestions
Serve this cheesy casserole alongside a fresh garden salad or some crusty bread for a complete meal. It pairs beautifully with Pineapple Cream Cheese Salad for a delightful contrast. Consider adding a protein, such as grilled chicken or a side of roasted vegetables, to round out the meal and cater to guests’ preferences.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Company Casserole contains roughly 990 calories, with 10g protein, 55g carbohydrates, and 83g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1472mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking stage, cover it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
What type of cheese works best for this recipe?
A good melting cheese like cheddar, Monterey Jack, or a blend works best. You can experiment with different cheeses to find your favorite combination. Just ensure that the cheese is cubed or shredded for easy melting.
Can I freeze the leftovers?
Yes, you can freeze the casserole after it's baked. Let it cool completely, then wrap tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. Thaw it in the fridge overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).