Herbed Taters

Name: Herbed Taters
Prep time: 15 min
Cook time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. small new potatoes; 1/4 c. water; 1/4 c. melted butter; 3 Tbsp. fresh parsley, snipped; 1 Tbsp. lemon juice; 1 Tbsp. chives, snipped; 2 heads fresh dill, snipped; salt and pepper to taste

Vegetarian Dairy

Prep: 15 min Cook: 180 min Serves: 4 Cuisine: American

Herbed Taters are tender new potatoes infused with fresh herbs and lemon, offering vibrant flavors perfect for side dishes or gatherings with family and friends.

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Ingredients

1 1/2 lb. small new potatoes ⓘ
1/4 c. water ⓘ
1/4 c. melted butter ⓘ
3 Tbsp. fresh parsley, snipped ⓘ
1 Tbsp. lemon juice ⓘ
1 Tbsp. chives, snipped ⓘ
2 heads fresh dill, snipped ⓘ
salt and pepper to taste ⓘ

Instructions

Wash potatoes and peel a strip around the center of each.
Place the potatoes in a crock-pot and add water.
Cover and cook on high for 2 1/2 to 3 hours.
Drain well before serving.

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV

Total Fat 32.7g 42% DV

Carbs 48.8g 18% DV

Fiber 15.3g 55% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 9845mg 100% DV

Potassium 2061.3mg 44% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 974.5mcg 100% DV

Vitamin C 223.9mg 100% DV

Calcium 556mg 43% DV

Iron 12.6mg 70% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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