Herbed Taters
Herbed Taters are tender new potatoes infused with fresh herbs and lemon, offering vibrant flavors perfect for side dishes or gatherings with family and friends.
Ingredients
Instructions
- Wash potatoes and peel a strip around the center of each.
- Place the potatoes in a crock-pot and add water.
- Cover and cook on high for 2 1/2 to 3 hours.
- Drain well before serving.
Tips & Substitutions
For a flavor boost, consider adding garlic or other herbs like thyme or rosemary to the potatoes. If you don't have fresh dill, dried dill can be used, but reduce the quantity as it's more potent. To save time, you can use a pressure cooker instead of a crock-pot, reducing cooking time significantly. This dish is great as a side for grilled meats, especially when paired with recipes like Cocoa Crispy Bars.
Serving Suggestions
Serve these herbed taters alongside roasted chicken or grilled fish for a delightful meal. They complement a fresh salad and can be paired with dishes like Club Favorite Spinach for a balanced dinner. Garnish with extra fresh herbs or a sprinkle of lemon zest for added brightness and flavor.
Storage & Reheating
Store any leftover herbed taters in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or in a skillet over medium heat, adding a splash of water or broth to prevent drying out. These potatoes can also be enjoyed cold in salads, adding a refreshing twist.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Taters contains roughly 1789 calories, with 17g protein, 126g carbohydrates, and 136g fat. It is an excellent source of vitamin C (100% of the Daily Value), potassium (75% of the Daily Value), and dietary fiber (55% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 575mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use larger potatoes instead of small new potatoes?
Yes, you can use larger potatoes, but you will need to cut them into smaller pieces to ensure even cooking. Adjust the cooking time accordingly, as larger chunks may require additional cooking time in the crock-pot.
Is it necessary to peel the potatoes?
Peeling is not necessary; leaving the skins on adds texture and nutrients. If you prefer a more rustic look, simply scrub the potatoes well before cooking. Adjust the herb quantities based on your preference for a more robust flavor.
Can I make this recipe ahead of time?
Absolutely! You can prepare the potatoes and seasonings a day in advance. Just keep them covered in the refrigerator. When ready to serve, reheat them as directed. They make a great side dish for meal prep and are perfect for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).