Grandma'S Raisin Pie
A delightful raisin pie featuring a rich, nutty filling with pecans and dark raisins, perfect for dessert gatherings or family meals craving a sweet, comforting treat.
Ingredients
Instructions
- Preheat oven to 325°F.
- In a medium bowl, slightly beat the egg yolks.
- Beat in the soft butter until blended.
- Add the sugar and beat until the mixture is light and fluffy.
- Add chopped pecans, dark raisins, apple cider vinegar, and vanilla. Mix well.
- Pour the mixture into the unbaked 9-inch pie shell.
- Bake in the preheated oven for approximately 30 minutes or until set and golden.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute walnuts for the pecans if desired. If you're short on time, pre-made pie crusts work well, but avoid over-mixing the filling to keep the pie light. Remember to check for doneness as baking times may vary slightly depending on your oven.
Serving Suggestions
Serve slices of Grandma's Raisin Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Cold Veggie Salad for a light meal. Consider serving it alongside a cup of coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or foil, for up to 3 days. To reheat, place slices in a 350°F oven for about 10-15 minutes until warmed through. This pie is best enjoyed fresh, but it can also be served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Raisin Pie contains roughly 483 calories, with 7g protein, 72g carbohydrates, and 15g fat. It is an excellent source of vitamin C (46% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of protein and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of raisins?
Yes, you can substitute dark raisins with golden raisins for a different flavor profile. However, keep in mind that golden raisins are sweeter, so you might want to adjust the sugar slightly. Experimenting with other dried fruits like cranberries or cherries could also yield delicious results.
What if I don't have apple cider vinegar?
If you don't have apple cider vinegar, you can substitute it with white vinegar or lemon juice. Both will add the necessary acidity to balance the sweetness of the pie. Just use the same amount, and your pie will still turn out delicious.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. The flavors often improve overnight. Just be sure to let it sit at room temperature for a bit before serving, or reheat it slightly to enhance the taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).