Herbed Yogurt Cheese
Herbed yogurt cheese offers a creamy, tangy spread infused with fresh dill and garlic, perfect for appetizers, dips, or spreads. Its light, refreshing flavor pairs well with crackers, bread, or vegetables, making it suitable for health-conscious eaters or those seeking a quick, versatile cheese alternative.
Ingredients
Instructions
- Line a 6-inch strainer with a coffee filter or double thickness of cheesecloth.
- Place the strainer over a bowl.
- Combine the yogurt, chopped dill, salt, and chopped garlic in a bowl.
- Transfer the mixture into the prepared strainer.
- Cover and let drain in the refrigerator for at least 4 hours or overnight until the cheese reaches desired consistency.
- Transfer the herbed yogurt cheese to a serving dish and serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).