Hershey Bar Fudge
Creamy, rich Hershey Bar Fudge combines chocolate, marshmallow cream, and crunchy pecans for a decadent treat perfect for sharing at parties or as a homemade gift.
Ingredients
Instructions
- Boil butter, sugar, and evaporated milk for 5 minutes on low heat.
- Add chopped Hershey bar, marshmallow cream, and chopped pecans.
- Drop spoonfuls onto waxed paper to set.
Tips & Substitutions
To achieve a smoother texture, ensure your butter is fully melted before adding the sugar and evaporated milk. If you don’t have a jumbo Hershey bar, you can substitute with semi-sweet chocolate chips or another chocolate bar of your choice. For added flavor, consider mixing in a teaspoon of vanilla extract or a pinch of sea salt. This fudge recipe is also a great addition to dessert trays alongside treats like Powdered Nut Balls.
Serving Suggestions
Serve the Hershey Bar Fudge as a delightful treat at parties or family gatherings. It pairs beautifully with a cup of coffee or hot cocoa for a cozy dessert experience. For an added touch, consider serving it alongside a scoop of vanilla ice cream or a slice of rich cheesecake. This fudge is also great for gifting during holidays or special occasions.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate it for up to two weeks. If you prefer, freeze the fudge by wrapping it tightly in plastic wrap and then placing it in a freezer-safe container; it can last up to three months. Thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey Bar Fudge contains roughly 3723 calories, with 10g protein, 301g carbohydrates, and 278g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate for this fudge?
Yes, you can easily substitute the Hershey bar with any type of chocolate you prefer, such as milk chocolate, dark chocolate, or even white chocolate for a different flavor profile. Just be mindful that the sweetness level may vary depending on the chocolate used, so adjust sugar accordingly if necessary.
What can I do if my fudge is too soft?
If your fudge turns out too soft, it may not have cooked long enough. You can try to reheat the mixture gently on the stove and boil for a few more minutes while stirring constantly. Alternatively, you can refrigerate the fudge longer to help it set. If all else fails, consider using it as a topping for ice cream or blend it into shakes.
How can I make this fudge more festive?
To make the fudge more festive, consider adding colorful sprinkles or chopped dried fruits on top before it sets. You can also swirl in some peanut butter or caramel for a delicious variation. For the holidays, try incorporating crushed peppermint candies or a hint of cinnamon for a seasonal twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).