Hershey Chocolate Icing

Name: Hershey Chocolate Icing
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 chocolate squares; 1 can evaporated milk; 1 stick butter or margarine; 1 1/2 cups sugar; 1 teaspoon vanilla

Vegetarian Dairy

Cook: 10 min Serves: 4 Cuisine: American

Rich, creamy Hershey chocolate icing with a smooth, fudgy flavor that perfectly complements cakes and desserts, ideal for chocolate lovers and special occasions.

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Ingredients

4 chocolate squares ⓘ
1 can evaporated milk ⓘ
1 stick butter or margarine ⓘ
1 1/2 cups sugar ⓘ
1 teaspoon vanilla ⓘ

Instructions

Mix all ingredients and cook until thick.
Cool before spreading on cake.

Nutrition & Diet Analysis (per serving)

584 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 40.9g 52% DV

Carbs 34.2g 12% DV

Fiber 5.4g 19% DV

Sugar 14.9g 30% DV

Electrolytes

Sodium 90.3mg 4% DV

Potassium 369.8mg 8% DV

Cholesterol 77mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 136.5mg 11% DV

Iron 6mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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