Hershey Chocolate Icing
Rich, creamy Hershey chocolate icing with a smooth, fudgy flavor that perfectly complements cakes and desserts, ideal for chocolate lovers and special occasions.
Ingredients
Instructions
- Mix all ingredients and cook until thick.
- Cool before spreading on cake.
Tips & Substitutions
For a richer flavor, consider using semi-sweet or dark chocolate squares instead of regular chocolate. If you're short on evaporated milk, you can substitute it with whole milk or cream, but the texture may vary slightly. Keep stirring the mixture as it cooks to prevent burning and ensure an even consistency. This icing pairs beautifully with Whipping Cream Pound Cake (Elvis' Favorite) for a decadent dessert.
Serving Suggestions
Spread the icing generously over your favorite chocolate cake or cupcakes for a delightful treat. It also works well as a filling between cake layers or drizzled over brownies. For a complete dessert experience, serve it alongside a scoop of vanilla ice cream or pair it with Yesterday Cake for a delightful contrast in flavors.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to a week. To reheat, microwave it in short bursts, stirring in between, until it's soft and spreadable again. If it thickens too much in the fridge, you can add a little milk while reheating to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey Chocolate Icing contains roughly 946 calories, with 12g protein, 109g carbohydrates, and 26g fat. It is an excellent source of iron (61% of the Daily Value), vitamin C (56% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of vitamin A and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter in this recipe?
Yes, you can substitute margarine for butter in this icing recipe without affecting the overall taste too much. However, using butter may give the icing a richer flavor and creamier texture, so choose based on your preference.
How can I make this icing thicker?
To achieve a thicker consistency, continue cooking the icing for a few extra minutes while stirring frequently until it reaches your desired thickness. Alternatively, you can add a little more powdered sugar to the mixture, which will help to thicken it up without altering the flavor.
Is it possible to make this icing ahead of time?
Absolutely! You can make the icing a day or two in advance. Just be sure to store it in an airtight container in the refrigerator. Before using, allow it to come to room temperature and give it a good stir to restore the original texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).