Easy Cherry Cream Pie

Name: Easy Cherry Cream Pie
Prep time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 oz. cream cheese; 1/2 cup confectioners sugar; 1 teaspoon vanilla; 1/2 pint whipping cream; 9-inch pie shell; 1 can cherry pie filling

Vegetarian Dairy

Prep: 20 min Serves: 8 Cuisine: American

A creamy cherry pie filling combined with whipped cream and cream cheese, layered in a graham cracker or regular crust, perfect for a quick, indulgent dessert.

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Ingredients

3 oz. cream cheese
1/2 cup confectioners sugar ⓘ
1 teaspoon vanilla ⓘ
1/2 pint whipping cream ⓘ
9-inch pie shell ⓘ
1 can cherry pie filling ⓘ

Instructions

Whip together cream cheese, confectioners sugar, and vanilla until smooth.
Fold in whipped cream until well combined.
Pour the mixture into the pie shell and chill several hours.
Spoon cherry pie filling on top and chill until ready to serve.

Nutrition & Diet Analysis (per serving)

341 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 16.2g 21% DV

Carbs 32.7g 12% DV

Fiber 0.3g 1% DV

Sugar 31.5g 63% DV

Electrolytes

Sodium 121.5mg 5% DV

Potassium 118.8mg 3% DV

Cholesterol 50.8mg 17% DV

Vitamins & Minerals

Vitamin A 180.8mcg 20% DV

Vitamin C 0.9mg 1% DV

Vitamin D 0.5mcg 3% DV

Calcium 40mg 3% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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