Easy Cherry Cream Pie
A creamy cherry pie filling combined with whipped cream and cream cheese, layered in a graham cracker or regular crust, perfect for a quick, indulgent dessert.
Ingredients
Instructions
- Whip together cream cheese, confectioners sugar, and vanilla until smooth.
- Fold in whipped cream until well combined.
- Pour the mixture into the pie shell and chill several hours.
- Spoon cherry pie filling on top and chill until ready to serve.
Tips & Substitutions
For a richer flavor, consider adding a splash of almond extract to the cream cheese mixture. If you don't have whipping cream, you can use heavy cream or even a non-dairy alternative like coconut cream. Make sure to chill your mixing bowl and beaters for better whipped cream results. This pie also pairs beautifully with Mittie'S Marvelous Marshmallow Salad for a delightful dessert spread.
Serving Suggestions
This cherry cream pie is best served chilled, topped with fresh whipped cream for added decadence. Pair it with a scoop of vanilla ice cream for a delightful contrast. It also makes a lovely dessert after a light meal, such as grilled chicken or a fresh salad. Consider serving it alongside a refreshing beverage like iced tea or lemonade.
Storage & Reheating
Store any leftover cherry cream pie in an airtight container in the refrigerator for up to three days. To maintain its texture, avoid freezing the pie as the cream may separate. If you need to serve it later, simply chill it again before serving to restore its coolness.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cherry Cream Pie contains roughly 390 calories, with 2g protein, 46g carbohydrates, and 18g fat. It is an excellent source of vitamin A (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries! Just pit and slice them, then mix with a little sugar and cornstarch to create a thick filling. Cook the mixture until bubbly and slightly thickened before adding it to the pie. This will give you a fresh, homemade flavor that's absolutely delicious.
How can I make this pie gluten-free?
To make this cherry cream pie gluten-free, simply use a gluten-free pie crust instead of a traditional one. Many grocery stores offer gluten-free options, or you can make your own using almond flour or gluten-free all-purpose flour. The filling remains the same, ensuring everyone can enjoy this delightful dessert.
Can I prepare this pie in advance?
Absolutely! You can prepare the pie a day in advance. Just follow all the steps, including chilling it, and store it in the refrigerator. Make sure to add the cherry topping right before serving to keep it looking fresh and appealing. This makes it perfect for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).