Hershey'S Kiss Brownies
Decadent Hershey's Kiss Brownies combine rich chocolate, crunchy pecans, and smooth vanilla, finished with a Hershey's Kiss on top—perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Spray miniature muffin cups with nonstick spray.
- Melt butter over medium low heat.
- Add semi-sweet chocolate chips, stirring until melted.
- Remove from heat, stir in sugar and vanilla until blended.
- Add eggs, one at a time, stirring briskly until each is incorporated.
- Gradually stir in flour until blended; fold in pecans.
- Fill muffin cups 3/4 full with batter.
- Bake for 18 to 20 minutes, do not overbake; centers should be moist.
- Remove from oven and immediately place a Hershey's Kiss on each brownie.
- Let cool in pans for 10 to 15 minutes.
- Remove from pans and cool on racks.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. You can also substitute chopped walnuts or almonds for pecans if desired. Ensure that your butter is fully melted but not browned to maintain the right texture. If you prefer a less sweet option, reduce the sugar by a quarter cup. Remember to check on the brownies a few minutes before the recommended baking time to avoid overbaking.
Serving Suggestions
These Hershey's Kiss Brownies are delightful on their own, but you can serve them with a scoop of vanilla ice cream for an indulgent treat. They pair beautifully with a cup of coffee, making them a perfect afternoon snack. For a fun twist, consider drizzling a bit of caramel sauce over the top or serving alongside a slice of Caramel Brownies(Heavenly).
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, where they can last for up to a week. To reheat, simply pop them in the microwave for a few seconds or warm them in a preheated oven at 350°F for about 5 minutes, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey'S Kiss Brownies contains roughly 1066 calories, with 15g protein, 89g carbohydrates, and 76g fat. It is an excellent source of dietary fiber (36% of the Daily Value), protein (29% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this recipe?
Yes, you can use milk chocolate or even white chocolate chips if you prefer a sweeter, creamier brownie. Just keep in mind that altering the type of chocolate may affect the overall sweetness of the brownies, so adjust sugar accordingly.
What should I do if I don't have miniature muffin cups?
If you don't have miniature muffin cups, you can use a standard brownie pan. Just pour the batter into the greased pan and adjust the baking time to around 25-30 minutes, or until a toothpick inserted in the center comes out clean.
How can I ensure my brownies are fudgy?
To achieve a fudgy texture, avoid overmixing the batter once the flour is added, and make sure not to overbake them. The centers should remain moist, so check them a few minutes before the suggested baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).