Hibiscus Iced Tea

VeganVegetarian
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Ingredients

  • 4 cups boiling water
  • 8 bags red zinger tea or 8 bags hibiscus tea
  • 1 1/2 cups sugar ⓘ
  • 1 (25 1/2 ounce) bottle sparkling apple cider, chilled
  • Garnish ⓘ

Instructions

  1. Pour 4 cups boiling water over tea bags.
  2. Cover; steep 10 minutes.
  3. Discard tea bags.
  4. Stir in sugar until dissolved.
  5. Chill until ready to serve.
  6. Stir in sparkling cider, and serve over ice.
  7. Garnish, if desired.

Nutrition & Diet Analysis (per serving)

41 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.5g 1% DV
Carbs 8.9g 3% DV
Fiber 1.5g 5% DV
Sugar 0.1g

Electrolytes

Sodium 20mg 1% DV
Potassium 79.3mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 8.3mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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