Hidden Valley Potatoes

Cook: 60 min Cuisine: American

Hidden Valley Potatoes are a creamy, flavorful side dish featuring sliced potatoes baked to perfection with a seasoned ranch or Italian dressing mix and melted margarine. This comforting recipe is perfect for family dinners, potlucks, or gatherings, offering a savory and easy-to-make addition to any meal.

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Ingredients

  • 8 medium potatoes, sliced
  • 1 stick margarine, melted
  • 1 package Ranch or Italian dressing mix

Instructions

  1. Layer the sliced potatoes in a casserole dish.
  2. Pour the melted margarine and dressing mix over the potatoes.
  3. Bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

361 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 30.7g 39% DV
Carbs 20.2g 7% DV
Fiber 1.5g 5% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 413.8mg 18% DV
Potassium 461.5mg 10% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 6.5mg 7% DV
Calcium 9.3mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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