Mustard-Cabbage Relish
Mustard-Cabbage Relish offers a tangy, spicy flavor with a hint of sweetness, perfect as a condiment for hot dogs, sandwiches, or as a side dish. Its vibrant flavors and crunchy texture make it a versatile addition to any meal, appealing to those who enjoy bold, homemade condiments.
Ingredients
Instructions
- Shred the cabbage.
- Chop the onions, red bell peppers or pimento, and celery.
- Place mustard seed and spices in a loose cheesecloth tied with a string or plastic wire tie.
- Boil all ingredients in a large dishpan for 30 minutes or until the cabbage is tender, stirring to evenly distribute the mustard.
- Mix 1/2 cup of flour and 1 cup of water to make a thin paste.
- Add the flour mixture to the boiling mixture.
- Stir until thickened.
- Pour into jars rinsed with hot water and seal.
Tips & Substitutions
For added flavor, consider substituting apple cider vinegar for the white vinegar, which can enhance the relish's sweetness. If you prefer a spicier kick, add some crushed red pepper flakes. Make sure to finely shred the cabbage for the perfect texture, and don't skip rinsing the jars with hot water to ensure the relish stays fresh longer.
Serving Suggestions
This relish pairs beautifully with grilled meats and sandwiches, adding a tangy crunch to dishes like pulled pork or burgers. It's also great as a side for hearty meals or as an accompaniment to cheese platters. For a fun twist, serve it alongside Easy Party Punch for a delightful gathering.
Storage & Reheating
Store the mustard-cabbage relish in a cool, dark place. Once opened, keep it in the refrigerator for up to one month. To reheat, simply warm it gently on the stove over low heat, stirring occasionally until heated through, or serve it cold straight from the jar as a condiment.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard-Cabbage Relish contains roughly 256 calories, with 17g protein, 49g carbohydrates, and 4g fat. It is an excellent source of vitamin A (317% of the Daily Value), vitamin C (199% of the Daily Value), and dietary fiber (61% of the Daily Value). Note that it is relatively high in sodium, at 2277mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cabbage for this relish?
Yes, you can use green or napa cabbage instead of regular cabbage. Each type will provide a slightly different flavor and texture, but all will work well in this recipe.
How long does the relish last once jarred?
When properly sealed and stored in a cool, dark place, the mustard-cabbage relish can last for up to a year. Once opened, keep it refrigerated and consume within one month.
Is this recipe suitable for canning?
Yes, this relish is suitable for canning. Just ensure that you follow proper canning techniques to seal the jars correctly and maintain food safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).