Green Tomato Relish

Prep: 120 min Cook: 60 min Cuisine: American

Green Tomato Relish offers a tangy, sweet, and mildly spicy flavor combination, perfect for topping grilled meats, sandwiches, or serving alongside cheese. Made with fresh green tomatoes, peppers, and aromatic spices, it's a vibrant condiment suited for summer gatherings and preserving the harvest.

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Ingredients

  • 1 gallon green tomatoes, chopped
  • 10 red peppers, chopped
  • 10 medium onions, chopped
  • 1 cup salt
  • 1 quart white vinegar
  • 3 pounds granulated sugar
  • 2 teaspoons celery seed
  • 2 teaspoons mustard seed
  • 1 teaspoon whole cinnamon
  • 1 teaspoon whole allspice

Instructions

  1. Soak the chopped green tomatoes, red peppers, and onions in salt for 2 hours without adding water.
  2. Wash the mixture three times to remove excess salt.
  3. Tie the spices (celery seed, mustard seed, cinnamon, allspice) in a spice bag.
  4. Combine all ingredients including the spice bag and cook for 1 hour.
  5. Remove the spice bag and the relish is ready for canning.

Nutrition & Diet Analysis (per serving)

433 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 15.8g 20% DV
Carbs 83.6g 30% DV
Fiber 15.7g 56% DV
Sugar 35.7g 71% DV

Electrolytes

Sodium 10325.8mg 100% DV
Potassium 744mg 16% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 172mcg 19% DV
Vitamin C 34.7mg 39% DV
Calcium 400mg 31% DV
Iron 5.8mg 32% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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