Hilton'S Venison Stew
Hearty venison stew with rich tomato, beer, and vegetable flavors, topped with golden biscuits. Perfect for a comforting family dinner or special gathering.
Ingredients
Instructions
- In a 14-inch Dutch oven, brown cubed venison, sliced onion, and drained mushrooms.
- Add beer and simmer until the meat is tender, adding liquid as needed (beer or water).
- Add tomato paste, Italian tomatoes, barbecue sauce, bite-sized potatoes, carrots, and celery.
- Simmer until vegetables are done.
- Season to taste with salt, pepper, etc.
- Make a thickening mixture using cornstarch and water.
- Add the thickening to the stew slowly until the desired consistency is obtained.
- Remove the Dutch oven from heat.
- Open biscuits and place on top of the stew.
- Oil the underside of the lid and place it on the Dutch oven.
- Add sufficient hot coals to the top of the lid and check often until biscuits are golden brown, about 20 minutes.
- Enjoy!
Tips & Substitutions
For a richer flavor, consider marinating the venison in the beer overnight before cooking. If you don't have venison, beef can be a suitable substitute. You can also add other vegetables like bell peppers or peas to enhance the stew. For a thicker stew, increase the cornstarch or try adding a roux for a more complex flavor.
Serving Suggestions
Serve Hilton's Venison Stew with crusty bread or a side salad for a complete meal. It pairs beautifully with biscuits on top, creating a satisfying, comforting dish. For a heartier experience, consider serving it alongside mashed potatoes or over rice. For dessert, try a slice of No Mind Pie to round out the meal.
Storage & Reheating
Leftover venison stew can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stovetop over low heat, adding a splash of water or broth if it appears too thick. The stew can also be frozen for up to three months; just ensure it's cooled completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Hilton'S Venison Stew contains roughly 993 calories, with 17g protein, 171g carbohydrates, and 27g fat. It is an excellent source of vitamin D (74% of the Daily Value), iron (39% of the Daily Value), and protein (35% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1746mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen venison for this recipe?
Yes, you can use frozen venison, but make sure to thaw it completely before cooking. This ensures even cooking and helps to achieve the best texture. Thaw the meat in the refrigerator for 24 hours before use for optimal results.
What kind of beer works best for this stew?
A hearty lager or ale works best as it complements the rich flavors of the venison. Avoid overly hoppy beers; instead, opt for those with malty undertones. This choice will enrich the stew without overpowering it.
How can I make this recipe gluten-free?
To make Hilton's Venison Stew gluten-free, use gluten-free beer and ensure that the barbecue sauce and any other condiments are labeled gluten-free. Cornstarch is usually gluten-free, but always double-check the label to be safe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).