Hilton'S Venison Stew

Name: Hilton'S Venison Stew
Prep time: 30 min
Cook time: 2 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 to 3 lb. cubed venison; 1 large onion; 2 cans sliced mushrooms, drained; 1 (12 oz.) can beer; 2 cans tomato paste; 2 cans Italian tomatoes, cut up; 1 bottle barbecue sauce; bite-size potatoes; carrots; celery; salt; pepper

Prep: 30 min Cook: 120 min Serves: 6 Cuisine: American

Hearty venison stew with rich tomato, beer, and vegetable flavors, topped with golden biscuits. Perfect for a comforting family dinner or special gathering.

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Ingredients

2 to 3 lb. cubed venison ⓘ
1 large onion ⓘ
2 cans sliced mushrooms, drained ⓘ
1 (12 oz.) can beer ⓘ
2 cans tomato paste ⓘ
2 cans Italian tomatoes, cut up
1 bottle barbecue sauce ⓘ
bite-size potatoes ⓘ
carrots ⓘ
celery ⓘ
salt
pepper ⓘ

Instructions

In a 14-inch Dutch oven, brown cubed venison, sliced onion, and drained mushrooms.
Add beer and simmer until the meat is tender, adding liquid as needed (beer or water).
Add tomato paste, Italian tomatoes, barbecue sauce, bite-sized potatoes, carrots, and celery.
Simmer until vegetables are done.
Season to taste with salt, pepper, etc.
Make a thickening mixture using cornstarch and water.
Add the thickening to the stew slowly until the desired consistency is obtained.
Remove the Dutch oven from heat.
Open biscuits and place on top of the stew.
Oil the underside of the lid and place it on the Dutch oven.
Add sufficient hot coals to the top of the lid and check often until biscuits are golden brown, about 20 minutes.
Enjoy!

Nutrition & Diet Analysis (per serving)

423 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 15.3g 31% DV

Total Fat 7.3g 9% DV

Carbs 74.1g 27% DV

Fiber 8.3g 29% DV

Sugar 18.3g 37% DV

Electrolytes

Sodium 10204mg 100% DV

Potassium 1198.5mg 26% DV

Cholesterol 13.3mg 4% DV

Vitamins & Minerals

Vitamin A 878mcg 98% DV

Vitamin C 10.1mg 11% DV

Vitamin D 6.6mcg 33% DV

Calcium 95mg 7% DV

Iron 4.1mg 23% DV

Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).