Hinder Wings
Hinder Wings are flavorful, sticky chicken wings coated in a savory soy and brown sugar glaze, complemented by a hint of mustard and sesame seeds. Perfect for casual gatherings or game day, these wings deliver a sweet and salty profile with a crispy finish, appealing to both wing lovers and those craving bold flavors.
Ingredients
Instructions
- Mix together soy sauce, brown sugar, water, oleo, and dry mustard to make the sauce.
- Use only two larger sections of chicken wings.
- Place the wings in a shallow pan and pour the sauce over them.
- Baste and turn the wings every 15 minutes so they get covered with sauce.
- During the last 10 minutes, sprinkle the wings with sesame seeds.
- Drain the wings on cake racks, spreading newspaper underneath to catch drippings.
- Wings can be eaten cold.
Nutrition & Diet Analysis (per serving)
110
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).